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Survey on the Contribution of Odour to Food Preference:Soybean Paste (Miso)
soybean paste (miso) odour food preference familiarity GC-O
2009/8/19
The results of the sensory evaluation also suggested that familiarity with the food contributed to its overall desirability. Most subjects seemed to be unfamiliar with soy miso and barley miso, althou...
Effect of Familiarity with Eating a Particular Food on the Preference for That Food--Based on a Sensory Evaluation of Soybean Paste (Miso)--
soybean paste (miso) odour food preference familiarity with eating food
2009/8/18
The influence of familiarity with eating a particular food on the preference for that food was examined by a sensory evaluation of four kinds of soybean paste (miso). We compared the preference for th...