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Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples
Kinetic Spectrophotometric Determination Trace Amounts Iodide Food Samples
2010/9/20
A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janu...
A Novel Hydrophobic Task Specific Ionic Liquid for the Extraction of Cd(II) from Water and Food Samples as Applied to AAS Determination
A Novel Hydrophobic Task Specific Ionic Liquid the Extraction of Cd(II) Water Food Samples AAS
2010/9/20
Hydrophobic task specific ionic liquid (TSIL) functionalized 2-mercaptobenzothiazole (MBT) was synthesized and characterized by NMR and HRMS. The capability of TSIL-MBT for the selective separation a...