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Carbon and nitrogen stable isotopes and fatty acids (FAs) revealed primary producer organic carbon sources that fuel a coral reef food web with river influence. A stable isotope mixing model was used ...
The total content of fat soluble vitamins and their percentages in the recommended daily intake for humans per 100 g portion, fatty acids composition, the atherogenic (IA) and thrombogenicity (IT) ind...
We determined the source of fatty acids in scleractinian corals by separately measuring and comparing thed13C values of fatty acids in zooxanthellae and coral hosts from two scleractinian coral specie...
The effect of auto- and heterotrophy on the carbon isotope composition (d13C) of fatty acids (FA) and sterols was studied in the scleractinian coralTurbinaria reniformis. Colonies were maintained in a...
We report the molecular and hydrogen–isotopic compositions of fatty acids extracted from suspended particulate organic matter (POM) and surface sediments at three stations off the southern Cali...
Neutral and polar lipids of the cold-seep clam Calyptogena phaseoliformis were determined to assess the trophic relationship at hydrothermal vents. The clam obtained many of its lipids from the chemo...
We studied the diet of Antarctic krill, Euphausia superba, at five stations across the southwest Atlantic sector in summer 2003 by analyzing stomach content, fatty acids, and stable isotopes on the sa...
We investigated the effects of various mineral and biochemical limitations on Daphnia magna. These daphniids have much lower saturation thresholds for growth for the polyunsaturated fatty acids (PUFA)...
We investigated the investment of adult Dreissena polymorpha to the eggs by sampling mussels monthly from 4- and 15-m water depth. The fatty acid composition of eggs differed significantly betw...
We measured concentrations of essential fatty acids (EFAs) in four size categories of planktonic organisms— seston (10–64 mm), microzooplankton (100–200 mm), mesozooplankton (200–500 mm), and macrozo...
We conducted a series of experiments using the herbivorous zooplankter Daphnia pulex to investigate the nutritional importance of dietary polyunsaturated fatty acids (PUFAs). Daphnia were fed three di...
In standardized growth experiments, newly hatched larvae of the zebra mussel Dreissena polymorpha were fed diets representing different biochemical compositions. Algae that were rich in (n-3) polyunsa...
The hypothesis that the low food quality of nontoxic, ingestible cyanobacteria for Daphnia is due to the absence of long-chained polyunsaturated fatty acids (PUFAs) was tested. Synechococcus elongatus...

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