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Certain brightly colored coral species dotting the seafloor may appear indistinguishable to divers and snorkelers, but Florida State University researchers have found that these genetically ...
Hydrocarbons and petroleum are almost synonymous in environmental science. Oil reserves account for nearly all the hydrocarbons we know. But the few hydrocarbons that trace their origin to biological ...
The Gulf of Mexico receives considerable levels of nutrients from the rivers that empty into it, especially the Mississippi River, causing the Gulf's northern waters to become overly enriched and more...
Find related stories on NSF's Environmental Research and Education (ERE) programs at this link; find related stories on NSF's Long-Term Ecological Research Program at this link.Results of a new study ...
Alison Sweeney of the University of Pennsylvania has been studying giant clams since she was a postdoctoral fellow at the University of California, Santa Barbara. These large mollusks, which anchor th...
Scientists had long believed that the waters of the Central and Northeast Pacific Ocean were inhospitable to certain species of deep-sea corals, but a marine biologist's discovery of an odd chain of r...
Washington State University marine biologists for the first time have documented a wealth of fish in the “vastly underexplored” deep coral reefs off Hawaii Island.The study gives fishery managers a mo...
Changes in ocean temperature affect a key species of phytoplankton, according to scientists at the Woods Hole Oceanographic Institution (WHOI) funded by the National Science Foundation (NSF).Their stu...
The oceans hold a vast reservoir—700 billion tons—of carbon, dissolved in seawater as organic matter, often surviving for thousands of years after being produced by ocean life. Yet, little is known ab...
Carbon dioxide, a major contributor to the buildup of atmospheric greenhouse gases, can be captured and neutralized in a process known as sequestration. Most atmospheric carbon dioxide is produced fro...
Local climatic changes impact algae living inside the sea ice, which may drastically affect near shore Arctic marine food webs Scientists traveled to a town near the top of the world to study a creat...
Marine cyanobacteria are the tiny ocean plants that form the base of the ocean's food chain. Other organisms feed on them and are nourished by the oxygen they provide.
The world’s seagrass meadows are in trouble – but Australian scientists say early action can save them, even as sea levels rise.

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