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It is well known that fat cells can influence our sensitivity to insulin. Now, researchers have discovered that there are three different subtypes of mature fat cells in white adipose tissue and that ...
Researchers have found that a common plant owes the dazzling blue color of its fruit to fat in its cellular structure, the first time this type of color production has been observed in nature.The plan...
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit’s diet was evaluated at two levels of supplementation in comparison to two levels of extrud...
The human body has two primary kinds of fat—white fat, which stores excess calories and is associated with obesity, and brown fat, which burns calories in order to produce heat and has garnered intere...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Nearly all organisms live in symbiosis with a vast, diverse array of microbes. Arbuscular mycorrhizal (AM) symbiosis is the interaction between plants and a group of fungi called Glomeromycota. Most l...
探讨脂肪酸移位酶FAT/CD36与长链脂肪酸的结合机制。 方法 ELISA分析重组蛋白FAT/CD36与不同种类长链脂肪酸结合强弱机制,分子模拟对接进一步验证其结合机制并分析其可能作用位点。 结果ELISA证明重组蛋白FAT/CD36与不同种类长链脂肪酸均显示特异性结合,结合值大小为油酸>棕榈酸>棕榈油酸>肉豆蔻酸>硬脂酸。分子模拟对接进一步验证FAT/CD36受体蛋白主要与其中的油酸、棕榈酸及棕...
Background: Dietary fat composition can affect ectopic lipid accumulation and, thereby, insulin resistance. Diets that are high in saturated fatty acids (SFAs) or polyunsaturated fatty acids (PUFAs) h...
Background: Different aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome. Objective: We hypothesized that consuming energy prim...
Background: Fortified cow milk is a material contributor of vitamin D and dietary fat in children. Recommendations for children >2 y of age advise reduced milk-fat consumption to reduce childhood obes...
Background: Iron deficiency is common in obese subjects. This may be due to an increase in serum hepcidin and a decrease in iron absorption from adiposity-related inflammation.
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...

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