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南京农业大学农学院《Science of The Total Environment》发表智慧农业团队“Improving the spatial and temporal estimation of ecosystem respiration using multi-source data and machine learning methods in a rainfed winter wheat cropland”（图）
智慧农业 碳循环 生态系统
2023/10/28
2023年2月25日，农学院智慧农业团队在《Science of The Total Environment》期刊发表了题为“Improving the spatial and temporal estimation of ecosystem respiration using multi-source data and machine learning methods in a rainfed ...
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle
Digestion Cattle Wheat Straw Corn Grain Processing
2016/7/27
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% an...
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
Identification of a Leaf Rust Resistance Gene in the Chinese Wheat Line LB0288
leaf rust resistance gene molecular mapping wheat
2015/7/2
Leaf rust (LR), caused by Puccinia triticina (Pt), is worldwide one of the most spread diseases in common wheat
(Triticum aestivum L.). With the objective of identifying and mapping new genes for re...
Effect of wheat gluten and extracted, protected soybean meal addition to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk
nutri-genomics wheat gluten extracted soybean meal
2015/6/8
The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed ...
Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
Digestive Sites Hindgut Fermentation Dietary Fiber Digestibility Wheat Bran Growth Stage
2016/5/18
The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively...
COMPARISON OF BIOPHYSICAL AND SATELLITE PREDICTORS FOR WHEAT YIELD FORECASTING IN UKRAINE
Crop yield Forecasting Biophysical parameters Winter wheat
2015/5/6
Winter wheat crop yield forecasting at national, regional and local scales is an extremely important task. This paper aims at assessing the efficiency (in terms of prediction error minimization) of ...
Ethylene negatively regulates aluminium-induced malate efflx from wheat roots and tobacco cells transformed with TaALMT1
Ethylene aluminium tolerance malate efflx ALMT1 wheat (Triticum aestivum L.)
2015/2/5
An important mechanism for Al3+ tolerance in wheat is exudation of malate anions from the root apex through activation of malate-permeable TaALMT1 channels. Here, the effect of ethylene on Al3+-activa...
Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets
Xylanase Broiler Performance Digestibility Non-starch Polysaccharide Degradation
2016/5/16
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in differe...
The MRN Complex of Wheat
homoeologues homologues Mre11 MRN Nbs1 Rad50
2014/2/25
The MRN complex is formed by the interaction of the products of the Mre11, Rad50 and Nbs1 genes.
This complex plays a central role on repair of double-strand breaks (DSBs) and acts in a great number...
Salinity Tolerance and Na Exclusion in Wheat: Variability, Genetics, Mapping Populations and QTL Analysis
genetics mapping populations Na + exclusion QTL analysis salinity tolerance variability
2014/2/25
A wide range of variability in both Naexclusion and salinity tolerance was shown in Triticum dicoccoides and the best performing genotype, from Getit, was identified for further study andfor crossing....
Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
Branched-chain Amino Acids Fermentation In vitro Culture Wheat Straw
2016/5/11
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed rumina...
Seedling resistance to Stagonospora nodorum blotch in wheat genotypes
area under the disease progress curve disease resistance Phaeosphaeria nodorum Triticum aestivum
2014/2/24
In two independent experiments set up in the greenhouse the seedling resistance to Stagonospora nodorum blotch was investigated in 92 varieties, breeding lines and genotypes with a known genetic backg...
Wheat Genetic Resources – How to Exploit?
association mapping ex situ collections flowering time genetic resources grain yield
2014/2/25
It is estimated that world-wide existing germplasm collections contain about 7.5 million accessions of plant genetic resources for food and agriculture. Wheat (Triticum and Aegilops) represents the bi...