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Association of SNP markers with agronomic and quality traits of field pea in Italy
grain yield marker-assisted selection Pisum sativum protein content QTL
2016/12/8
Only a few studies on pea (Pisum sativum) investigated the association of single nucleotide polymorphisms (SNP) markers with key agronomic traits. This study aimed to explore the association of a stan...
Elevated CO2 decreases the response of the ethylene signaling pathway in Medicago truncatula and increases the abundance of the pea aphid
Acyrthosiphon pisum (pea aphid) elevated CO2 ethylene Medicago truncatula nitrogen (N) metabolism resistance
2015/2/5
The performance of herbivorous insects is greatly affected by plant nutritional quality and resistance, which are likely to be altered by rising concentrations of atmospheric CO2.We previously repor...
The Low Above-zero Temperature Effect in the Zone of Roots on Nitrate Reductase Activity in Pea Organs in the Process of Vegetating
nitrate reductase activity nitrate nitrogen metabolism root nodule
2010/3/22
Experiments with pea (Pisum sativum L.) cv. Marat) in a phytotron chamber showed that the process of nitrate assimilation in pea organs depends on temperature in the zone of the roots and on the phase...
The Effect of Storage Environment on Seed Survival and The Accumulation of Chromosomal Aberrations in Pea Landraces and Cultivars (Pisum sativum L.)
Pisum sativum pea seed viability chromosomal aberrations
2010/3/23
The relationship between loss of seed viability and the accumulation of chromosomal aberrations was investigated in both landraces and cultivars of the pea ( Pisum sativum L.). It was shown here, for ...