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A Study on the Microbial Quality of Drinking Water in Rural Areas of Mazandaran Province in North of Iran (2011)
Microbial Quality Drinking Water Rural Water Supply Disinfection
2013/3/11
Backgrounds: One of the fundamental needs of a community is to have an access to healthy and safe drinking water. The lack of a concentrated accessibility to health facilities and services is among th...
Microbial Quality of Chlorine Soaked Mung Bean Seeds and Sprouts
mung sprouts chlorine treatment
2009/6/10
The effect of 15h, 300ppm calcium hypochlorite soaking on microbial quality of mung seeds and sprouts was investigated. The extended chlorine soaking did not completely eliminate the microflora of the...
Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables
cabbage shreds cucumber slices mustard extract agent
2010/2/3
Cabbage shreds and cucumber slices were dipped in water or solution of mustard extract agent (MEA) and hop extract agent (HEA) with or without sucrose fatty acid ester (SE) and stored in an MA package...