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Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices
Composition and Regiodistribution Fatty Acids Triacylglycerols and Phospholipids Red and Black Rices
2014/5/23
Regiospecific profiles of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from red and black rices were investigated. The lipids extracted from red and black rices were sepa...