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Biotechnological Utilisation of Fusel Oil, A Food Industry By-Product A Kinetic Model on Enzymatic Esterification of i-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
fusel oil esterification lipase ping-pong bi-bi mechanism
2009/2/24
Fusel oil is a by-product of distilleries, its main component is i-amyl alcohol, which can form ester compounds. Esterification of oleic acid and i-amyl alcohol by Candida antarctica lipase B (Novozym...
Production and Characterization of Poly（3-Hydroxybutyrate）from Oleic Acid by Ralstonia eutropha
biopolymers Ralstonia eutropha oleic acid characterization
2009/2/23
The aim of this research is to investigate the influence of oleic acid concentration on the cell growth and the physical properties of the polymer formed by cultures of Ralstonia eutropha in mineral m...
Esterification of Oleic Acid for Biodiesel Production Catalyzed by SnCl2: A Kinetic Investigation
Tin chloride catalyst Biodiesel free fatty acids ethanolysis
2008/10/27
The production of biodiesel from low-cost raw materials which generally contain high amounts of free fatty acids (FFAs) is a valuable alternative that would make their production costs more competitiv...
Interesterification of Milk Fat with Oleic Acid Catalyzed by Immobilized Rhizopus oryzae Lipase
interesterification immobilized lipase milk fat oleic acid
2008/3/22
Milk fat was interesterified with oleic acid by catalysis of an immobilized lipase in a microaqueous two-phase system. A commercial lipase from Rhizopus oryzae and a controlled pore glass carrier were...
Generation and Evaluation of Monodisperse Sodium Chloride and Oleic Acid Nanoparticles
Generation Evaluation
2016/3/30
Nanomaterial application has been recognized as a most important future development for
nanomaterial production industries. However, harmful toxic pollutants, especially nanoparticles,
could also be...
Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils
near-infrared spectroscopy nondestructive analysis fatty acids
2010/11/22
Near-infrared (NIR) transflectance spectroscopy scanning from 1100 nm to 2500 nm was applied for the determination of palmitic acid (C16:0), oleic acid (C18:1) and linoleic acid (C18:2), the major fat...