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Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Post-harvest interventions to reduce/eliminate pathogens in beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold Pre-harvest versus postharvest interventions
2012/8/10
In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli (both O157 and non-O157) were estimated to cause more than 6 million illnesses and approximately 9000 deaths e...
Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit
Post Harvest Treatment Antioxidants and Physicochemical Properties
2016/6/1
Date fruit from three date palm (Phoenix dactylifera) cultivars namely Khalas, Shiashy and Rizez were selected for study. Freshly harvested date fruit is prone to insect-pest infestation. It is, there...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
Panicum miliaceum L. proso millet rancidity storage conditions titratable acids
2014/3/10
A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, wa...
短波紫外线处理对香菇采后品质的影响（Effect of UV-C Treatment on Post-harvest Storage Quality of Shiitake Mushrooms）
香菇 贮藏 短波紫外线 品质
2010/2/26
研究了不同辐能流短波紫外线照射处理对采后香菇在4℃贮藏期间主要生理及品质指标的影响。结果表明：经2.0kJ/m2或4.0kJ/m2的短波紫外线处理后，可以显著抑制香菇硬度和丙二醛(MDA)含量的上升，延缓还原性糖与维生素C的下降并使维生素C含量维持在较高水平，同时促进了类黄酮的次生代谢合成，从而较好地保持香菇的感官品质和营养价值，延长香菇的贮藏保鲜期。这些结果表明，短波紫外线处理对采后香菇的贮藏保...
Status of Post harvest Technology of Aonla in India-A Review
Status of Post harvest Technology of Aonla India-A Review
2008/11/26
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...
Effect of Thermal Defoliation on Cotton Leaf Desiccation, Senescence, Post-harvest Regrowth, and Lint Quality
Cotton Leaf Desiccation Effect of Thermal Defoliation
2008/6/2
Thermal defoliation is a potential alternative to chemical defoliation, particularly for organically grown cotton. A two-row prototype thermal defoliation vehicle that forces air at 193 °C through cot...
Status of Post harvest Technology of Aonla in India-A Review
India-A Review Post harvest Technology
2016/5/31
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...