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The cryoprotective effects of trehalose and maltose (w = 2–10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at –30°C. Myofi...
To estimate the effects of two different kinds of sugar on soymilk freeze-gel, sucrose and trehalose, respectively, were added to raw untreated soymilk. Soymilk containing sugar was processed to form ...
6-O-Monolinoleoyl trehalose synthesized by the immobilized-lipase-catalyzed condensation of linoleic acid and trehalose was dissolved in water at various concentrations, and its oxidation processes we...
In order to improve the quality of dehydrated fruit products, the influence of the addition of two sugars (sucrose and trehalose) on the retention of aroma components during dehydration of strawberry ...
加齢からやつてくる老化の皮膚の障害として乾燥肌、野外の活動からくる紫外線の要因によるシミ、 ソバカスなどの色素沈着、また、特に最近は若い人たちに多く発病してきた原因不明のアトピー性皮膚 炎などの皮膚障害で悩む人たちが多くなってきた。こうした様々の要因が考えられる一つとして、皮膚 の水分保湿機能の低下とも言われ、肌に潤いがなくなってきたときに発症するものと思われる。 皮膚の最外層は角質層と呼...
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
A glycopolymer carrying trehalose was found to suppress the formation of amyloid fibrils from the amyloid peptide (1–42) (A ), as evaluated by thioflavin T assay and atomic force microscopy. Glyco...
The encapsulation of protein drugs in powdery forms is quite important in order to improve the stability, as well as to expand the application. When a protein solution is added to anhydrous sugars suc...
An antitumor activity on oral administration of trehalose was investigated by using ICR mice implanted Sarcoma 180. After implanting of Sarcoma 180, five kinds of saline solutions containing trehalose...
Trehalose (α-Glcp-(1↔1)-α-Glcp) is widely distributed in nature such as microorganisms, insects, plants, and invertebrates. This sugar exists not only as an energy source but also as an importan...
The effects of trehalose on AAPH (2,2'-azobis 2-amidinopropane dihydrochloride) -induced radical oxidation of unsaturated fatty acid (UFA) were investigated. The formation of hydroperoxide (HPOD) from...
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...

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