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When cooked, rice fresh after harvest (“new” rice) is soft, moist, and lumpy, which is disliked by consumers in India and many other places. Cooking texture improves after the rice has been stored (“a...
Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content
equilibrium moisture content accelerated performance
2009/6/18
The performance of a method that could accelerate the sorption process of biological materials was evaluated with respect to rapidness (expedition of sorption), comparability of equilibrium moisture c...
Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice（SAMP8）
senescence-accelerated mouse (SAM) lycopene learning memory
2009/6/17
We previously reported that the dietary ingestion of red bell pepper (Capsicum annuum L.) which contained a large amount of antioxidative carotenoids ameliorated the age-related phenomena of learning ...
Accelerated Ripening of Reduced-Fat Cheddar Cheese Using Four Attenuated Lactobacillus helveticus CNRZ-32 Adjuncts
accelerated cheese ripening attenuated bacterial adjuncts Lactobacillus helveticus
2008/3/22
Cheddar cheese that contained 33% less fat than normal was made with Lactobacillus helveticus CNRZ-32 adjuncts attenuated by spray-drying, freeze-drying, or freezing. Cheeses were analyzed during 6 mo...
Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening
reduced fat Cheddar cheese proteolysis accelerated ripening
2008/3/22
Reduced fat Cheddar cheeses were manufactured from control uncondensed milk (10.27% total solids) and condensed milks containing 15.40, 18.33, and 22.23% total solids. Three ripening treatments were a...