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Electrohydrodynamic Drying Characteristics of Agar Gel
electrohydrodynamics electric field drying
2009/7/7
Heat-based drying methods often produce undesirable changes in the physical and chemical properties of materials. This paper describes the non-thermal drying capability of a relatively new technique u...
Analysis of Ice Structure Formed in Frozen Agar Gel
unidirectional freezing ice crystal structure dendrite diffusion of water
2009/6/18
Ice crystal structure was analyzed for frozen agar gel under unidirectional freezing in various operating conditions to elucidate the mechanism of the process of ice crystal growth. A linear relations...
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
The Effect of Apparent Molecular Weight and Components of Agar on Gel Formation
agar gel formation apparent molecular weight
2009/6/18
The relation between apparent molecular weight and physical properties of agar gel and sol were investigated. Agar was extracted from seven kinds of red seaweed, Gelidium, Pterocladia and Gracilaria, ...
Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel
emulsion gel agar stability, uniformity
2010/11/22
We investigated the stability of a monodispersed o/w emulsion and the uniformity of oil droplet distribution in an agar-based emulsion gel during successive stages of gel preparation. At each stage of...