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New natural blue food coloring from red cabbage（图）
New natural blue food coloring red cabbage
2021/4/16
A natural brilliant blue food coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. Natural food colorings are in demand,...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage Intercropping Non-Host Crops
2010/11/8
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
Control of Diamondback Moth (Plutella xylostella) on Cabbage (Brassica oleracea var capitata) using Intercropping with Non-Host Crops
Diamondback Moth Cabbage
2016/5/31
This study was conducted to evaluate the effectiveness of intercropping cabbage with non-host crops in reducing the effect of the diamondback moth pest on cabbage. The experimental design used was a r...
Purification and Characterization of Phospholipase D from Cabbage Leaves
phospholipase D cabbage N-terminal amino acid sequence
2009/7/8
Phospholipase D (PLD) was purified from cabbage leaves. The molecular weight of purified PLD was estimated as approximately 73 and 87 kDa by gel filtration using Superdex 200 HR column and, sodium dod...
Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hepa 1c1c7 Cells
cabbage TNF-α quinone reductase
2009/6/18
This study focused our attention on the changes in physiological activities of cabbage after treatment under various cooking conditions. Fresh, boiled, broiled and acid-treated cabbage juices and solu...
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
mechanical properties Winter-type cabbage head size
2010/2/3
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specim...
Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
efficacy temperature shift-up L. monocytogenes
2010/2/3
The total aerobic plate count (APC), total coliform counts and the population of Listeria monocytogenes in cut cabbage, washed with distilled water (DW) and sodium hypochlorite (NaClO), were determine...
Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage
fracture properties tensile test cabbage leaf cultivars
2010/2/3
The mechanical properties of six cabbage varieties harvestable in May in Miura Peninsula, Japan, were measured by subjecting strap-shaped specimens to tensile testing. The fracture properties greatly ...
Optimisation of method of fermentation of cabbage juice
fermentation cabbage juice optimisation organic acids biogenic amines sensory analysis
2014/3/19
Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Sacchar...