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搜索结果: 1-4 共查到食品科学技术 citric acid production相关记录4条 . 查询时间(0.109 秒)
The aim of the study was to investigate the potentiality of the utilization of raw agroindustrial fat for the biotechnological production of valuable products (lipase and citric acid) by the yeast Yar...
There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of c...
Aspergillus niger strains MTCC 281 and KLP20 immobilized on polyurethane foam were utilized for the batch fermentation of citric acid from carob pod extract. Carob pods are the fruits of carob tree (C...
Aspergillus niger strains MTCC 281 and KLP20 immobilized on polyurethane foam were utilized for the batch fermentation of citric acid from carob pod extract. Carob pods are the fruits of carob tree (C...

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