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Species Differentiation of Thermotolerant Campylobacters Based on Distinctive Banding Patterns Obtained by Multiplex PCR
Campylobacteriosis alimentary infection 23S rRNA
2015/3/4
The differentiation of thermotolerant Campylobacter spp. on the species level (C. jejuni, C. coli, C. lari, and C. upsaliensis) was provided. Identification is based on different banding patterns obta...
Differentiation between fresh and thawed chicken meat by the measurement of aconitase activity
mitochondrial enzymes adulteration detection freezing meat
2014/10/11
hypothesis, a method was developed to distinguish fresh meat from frozen/thawed meat. Another goal of this study was to compare the activity of mitochondrial enzyme aconitase in meat under different s...
Differentiation of Lactobacillus species by ARDRA
restriction analysis of the 16S rDNA gene AluI MspI in silico fragmentation species identification
2014/2/24
The Lactobacillus species by 16S Amplified Ribosomal DNA Restriction Analysis (16S-ARDRA) was identified. Lactobacilli are bacteria often found in foodstuffs of both animal and vegetable origins. On o...
Varietal differentiation of white wines on the basis of phenolic compounds profile
authenticity grapevine variety HPLC chemometric analysis Vitis vinifera L.
2014/2/24
The authenticity of grapevine varieties is a very important topic in the Czech Republic, where varietal wines is very important for wine drinkers. The wines from 7 grapevine varieties were investigate...
Differentiation between fresh and thawed chicken meats
citrate synthase meat freezing detection
2014/2/24
Adulteration of fresh meat and its possible substitution with frozen and thawed meat represents a problem, since thawed meat has not only lower sensory qualities than fresh meat but also a lower price...
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
SA 442 origin staphylococcal enterotoxins staphylokinase crystal violet agar phenotype food
2014/2/26
Staphylococcus aureus is a saprophyte and commensal of the skin and mucous membranes in both animals and humans. As a pathogen, it can cause a number of diseases ranging from minor skin infections to ...
Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis
bacteriocin gene differentiation Lactobacillus plantarum ribosomal intergenic spacer region
2011/2/24
Six strains of bacteriocinogenic Lactobacillus plantarum (TL1, RG11, RS5, UL4, RG14
and RI11) isolated from Malaysian foods were investigated for their structural bacteriocin
genes. A new combinatio...
Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
apple polyphenols apple condensed tannins 3T3-L1 cell
2009/7/8
A crude apple polyphenol (CAP) fraction partially purified from unripe apples was found to inhibit adipose differentiation in mouse fibroblast 3T3-L1 cells. CAP inhibited the increase in intracellular...
Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
water-soluble bioactive factor adipocyte differentiation leptin
2009/6/18
A bioactive factor inhibiting adipocyte differentiation was found in the water-soluble fraction of Maitake (Grifola frondosa). The fraction including bioactive factors was isolated by HPLC on Superdex...
Mioga（Zingiber mioga Rosc.）Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice
mioga 3T3-L1 adipocyte differentiation
2009/6/18
We examined the effect of edible plant extracts on prevention of obesity. 3T3-L1 cell that differentiated into a mature adipocyte was used as a model for screening in vitro. After the cells had formed...
Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
3T3-L1 adipocyte differentiation flavonoid
2009/6/18
The effect of dietary flavonoids (flavone, isoflavone, flavanone, chalcone, flavonol, and flavonol derivatives) on the differentiation of 3T3-L1 adipocytes was investigated. Glycerol-3-phosphate dehyd...
Use of RAPD Analysis for Differentiation among Six Enological Saccharomyces spp. Strains
DNA fingerprinting RAPD ARDRA
2009/3/23
Two molecular typing techniques, amplified ribosomal DNA restriction analysis and random amplified polymorphic DNA assay, were evaluated for discrimination among six strains previously identified as s...
Differentiation of Bacillus cereus Isolates from Milk and Milk Products with Biochemical, Immunological,AP-PCR and PCR-RFLP Methods
Bacillus cereus milk genotyping
2009/3/23
Physiological features including lecithinase and haemolytic activity, API biotyping and immunodetection of diarrhoeal enterotoxin were compared with AP-PCR genotyping and PCR-RFLP analysis of hblA and...
Inter- and Intra-Specific Differentiation of Natural Wine Strains of Hanseniaspora（Kloeckera）by Physiological and Molecular Methods
wine yeast Hanseniaspora (Kloeckera) RAPD-PCR
2009/3/20
Six different species and five different strains within one species of the Hanseniaspora (anamorph Kloeckera) were obtained from CBS Culture Collection, Delft, Netherlands, to analyze and compare with...
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...