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Cronobacter spp. (Enterobacter sakazakii) is an opportunistic pathogen and is linked with life-threatening infections in neonates. The organism has been isolated from a wide variety of foods and envir...
In most of the novel and traditional methods used in the examination of food samples for Salmonella, pre-enrichment of samples is used as a means of increasing the sensitivity and reliability. However...
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
In order to improve the throughput of microbiological testing of food samples in the food industry, systems that reduce the number of manual steps and labor required in the testing process are needed....
This review deals with a preparation technique – Matrix Solid Phase Dispersion (MSPD) and its possibilities in the HPLC analysis for contaminants, pesticides, drug residues, and natural compounds in f...

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