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A simple, reliable, and rapid RP-LC method has been developed for the determination of patulin in commercial baby foods from Turkish markets. Solid phase extraction and liquid chromatography with ph...
A new and hydrophilic molecularly imprinted polymer (MIP) selective for olaquindox was prepared by bulk polymerisation using methacrylic acid as the functional monomer and ethylene glycol dimethacryla...
The feasibility of metabolomic fingerprinting approach based on ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-QTOFMS) was studied to assess its abilit...
A simple and economic procedure based on dispersive liquidliquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...
Deoxynivalenol (DON) and zearalenone (ZON) are two of the five most important naturally occurring mycotoxins in human foods and animal feeds produced by Fusarium species. The aim of the present study ...
A chromatographic method is described for assaying fourteen quinolones and fluoroquinolones (pipemidic acid, marbofloxacin, norfloxacin, ciprofloxacin, danofloxacin, lomefloxacin, enrofloxacin, sarafl...
An accurate and rapid method, was devised for the identification and quantitation of dimethyl yellow dye in curry, based on liquid chromatography-tandem mass spectrometry interfaced with electrospray....
A high performance liquid chromatograph coupled with a tandem mass (MS/MS) detector was used for the analysis of 4-dimethylaminoazobenzene-4-sulfonyl chloride (dabsyl-Cl) derivated amino acids. Apart ...
Confectionery products are among the ever increasing group of healthy foodstuffs. In the diet chocolate mass used in this study the sucrose was replaced with sorbitol and sweetener aspartame. A new me...
A simple and rapid method using high performance liquid chromatography (HPLC) was developed to determine levels of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate...
1,4-dihydroxyl-2-naphtoic acid (DHNA) is a bifidogenic growth stimulator from Propionibacterium freudenreichii. According to a method described earlier, the peak area of DHNA measured by a high-perfor...
Major proteins from caprine milk were separated by preparative gel permeation and cation-exchange fast protein liquid chromatography and were characterized by flow injection analysis by electrospray i...
A liquid chromatographic method is described that allows quantitative determination of the marker residue of albendazole in cheese. Samples were extracted with acetonitrile, and the extracts were defa...
A reverse-phase liquid chromatographic method was adapted for the assay of pantothenic acid in infant milk formulas. Sample preparation consisted of deproteination with acetic acid and sodium acetate ...
The peptides of the water-soluble N fractions of different varieties of artisanal cheeses from Asturias (Afuega'l Pitu, Beyos, Vidiago, Cabrales, and Peral) were analyzed by reversed-phase HPLC. Pepti...

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