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Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction
Osmo-Foam-Mat Dried Mango Powders Shelf-Life Prediction
2016/5/31
The kinetics of moisture uptake by foam-mat dried powder from mango pulp was evaluated at four temperatures (10, 20, 30 and 40°C) and two relative humidities (55 and 80%), while moisture sorption data...
Immobilization of Aspergillus niger in Polyurethane Foam for Citric Acid Production from Carob Pod Extract
Citric Acid Production Carob Pod Extract
2008/11/27
Aspergillus niger strains MTCC 281 and KLP20 immobilized on polyurethane foam were utilized for the batch fermentation of citric acid from carob pod extract. Carob pods are the fruits of carob tree (C...