搜索结果: 1-5 共查到“食品科学技术基础学科 molasses”相关记录5条 . 查询时间(0.062 秒)
乳链菌肽发酵玉米浆—糖蜜培养基的优化制备（Optimization Corn Steep Liquor—Molasses Fermentation Medium for Nisin）
乳链菌肽 玉米浆 糖蜜 Box-Behnken设计
2009/8/11
采用单因素试验方法对影响乳链菌肽效价的培养基组分进行了考察。结果表明，影响乳链菌肽效价的主要因素为糖蜜、玉米浆、K2HPO4、MgSO4。在此基础上，采用Box-Behnken设计及响应面分析法确定主要影响因子的最佳质量浓度。结果表明，当玉米浆质量浓度为233g/L，糖蜜质量浓度为27g/L，K2HPO4质量浓度为5.0g/L，MgSO4质量浓度为0.1g/L时，乳链菌肽效价为2491.8IU/m...
Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1
molasses biological decolorization Mycelia sterilia
2009/7/7
In the presence of glucose, Mycelia sterilia strain M1 decolorized wastewater from a molasses alcohol distillery. Treatment of diluted wastewater 50 times over 7 days achieved a decolorization yield o...
Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
transglutaminase glycerol glucose
2009/6/24
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used fo...
Possibilities of Redox Potential Regulation in Submerged Citric Acid Bioprocessing on Beet Molasses Substrate
redox potential regulation citric acid beet molasses substrate
2009/3/23
In submerged citric acid production by Aspergillus niger on beet molasses substrate it has been found that for high yielding particular levels of the redox potential are of essential importance. Two m...
Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses as the Carbon Source
Mucor recurvus sp. polyunsaturated fatty acids sugarcane molasses fermentation
2009/2/25
Sugarcane molasses is rich in nutriments and vitamins. It may be used as the carbon source for the production of polyunsaturated fatty acids (PUFA) by Mucor recurvus sp. Using sugarcane molasses, the ...