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Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
Staphylococcus spp. Enterococcus spp. susceptibility test identification antibiotic
2014/2/24
We determined the antibiotic resistance of enterococci, coagulase negative staphylococci, and Staphylococcus aureus isolated from chicken meat samples. The antibiotic resistance of the isolated strain...
Effect of enzymatic modification on chicken surimi
transglutaminase texture rheology NMR water activity
2014/2/25
The impact of the addition and duration of protein modification with transglutaminase preparation of microbial origin (MTG) of a chicken surimi on its texture, rheological characteristics, water molec...
Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues
protein hydrolysate peptide chicken
2009/6/17
Enzymatic hydrolysates with antihypertensive activity were obtained from the leftover residues of a chicken essence factory. Among many proteases tested, Alcalase was found to be the best to produce h...
Heterocyclic Amines in Several Types of Cooked Meat and Chicken Dishes which Form Part of the Korean Diet
Heterocyclic amines Muscle meats Mutation Korean diet
2009/5/8
Heterocyclic amines (HAs) are formed in protein-rich foods during high temperature cooking such as frying and grilling. The amount of HAs formed in several of the most frequently eaten food dishes in ...
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure
Chicken Campylobacter spp. Meat-Processing Plants
2009/4/8
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure.
Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples
Campylobacter spp. Imported chicken Two-stage enrichment
2009/4/8
We investigated the Campylobacter isolation method from retail imported chicken samples. Campylobacter spp. was isolated from 26 of 100 samples (26.0%) using Preston enrichment broth, whereas 13 of 10...
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure
Chicken Meat Campylobacter spp. Poultry-Processing Plant
2009/4/8
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis
Salmonella Enteritidis Chicken Meat Molecular Analysis
2009/4/8
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis.
The Yeast Flora Occuring in the Trachea of Broiler Chicken
yeasts intestinal flora broiler chickens
2009/3/23
The occurrence of bacteria as natural occupants of the intestinal flora of poultry is well documented. The incidence and composition of the yeast microflora, however, have received little attention. A...
Production, Characterization and Use of Monoclonal Antibodies Recognizing IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow
monoclonal antibodies IgY avian Phasianidae
2009/3/17
Chicken antibodies are not only a part of immune defense but are more and more popular commercial products in form of chicken polyclonal, monoclonal or recombinant antibodies. We produced and characte...