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Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures
Beverage cereals Kunu microbiological physicochemical
2010/9/29
Kunu beverages were prepared from three different cereals (millet, maize and Guinea corn).The
process of cleaning, steeping, wet milling; wet sieving, settling, decantation and slurry recovery were a...
Effects of Crude Oil Levels on the Growth of Maize (Zea mays L.)
Crude oil levels growth maize enhancement retardation
2008/11/13
Field trials were carried out in 2003 and 2004 cropping seasons to determine the effects of crude oil levels: 0.0 (control), 5.2, 10.4, 20.8 and 41.6 mL on the growth of seven maize varieties: Composi...