搜索结果: 1-4 共查到“食品生物化学 modelling”相关记录4条 . 查询时间(0.14 秒)
Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process
amylolytic lactic acid bacterium Lactobacillus amylovorus glucose sucrose starch batch process cultivation temperature
2010/12/21
Amylolytic lactic acid bacterium Lactobacillus amylovorus DSM 20531T utilised glucose,
sucrose and starch as a sole carbon and energy source. The three substrates were completely
depleted from MRS m...
Modelling the drying kinetics of canola in fluidised bed dryer
canola fluidised bed drying kinetics food grain drying activation energy
2014/2/27
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30–100°C. The dryi...
An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature
predictive microbiology thermal processing inactivation kinetics
2009/3/16
A mathematical approach incorporating the shoulder effect during the quantification of microbial heat inactivation is being developed based on »the number of log cycles of reduction« conce...
Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics
principal component analysis wheat technological quality gluten proteins
2009/2/17
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied. The cultivars Žitarka, Kata, Mon...