搜索结果: 1-1 共查到“食品生物化学 non-enzymatic browning”相关记录1条 . 查询时间(0.074 秒)
Effects of pH on the Formation of Volatile Products in Non-Enzymatic Browning of Maltose
maltose non-enzymatic browning volatile products
2009/5/31
The effects of pH on the formation of maltol and furanmethanol as well as other minor reductones and furans on heating an aqueous solution of maltose under conditions in the absence (caramelization) a...