搜索结果: 1-9 共查到“食品生物化学 supercritical”相关记录9条 . 查询时间(0.109 秒)
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
supercritical carbon dioxide extraction fractions soybean oil triacylglycerols
2014/2/24
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 31...
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
supercritical carbon dioxide (SC-CO2) pressure Maillard reaction ribose cysteine volatiles
2014/2/27
An aqueous ribose-cysteine model system, heated at 140°C under supercritical carbon dioxide (SC-CO2) and supercritical nitrogen (SC-N2), was investigated with emphasis on the formation of volatile com...
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation
supercritical CO2 extraction solid-state fermentation lovastatin
2009/8/10
The objective of the present work is to extract lovastatin with minimum impurity by using supercritical carbon dioxide (SC-CO2). A strain of Aspergillus terreus UV 1617 was used to produce lovastatin ...
pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
supercritical CO2 microbubbles inactivation
2009/7/8
The effect of pH on the inactivation of some enzymes (acid protease, alkaline protease, papain, and glucoamylase) dissolved in McIlvaine buffer by microbubble supercritical (SC) CO2 treatment was inve...
Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
sweetpotato waste powder
2009/6/17
The application of supercritical carbon dioxide (SC-CO2) extraction to waste powder derived from sweetpotato roots with orange flesh in a food processing factory was examined. The contents of antioxid...
Application of Supercritical CO2 Bubbling to Deodorizing of Drinking Water
deodorize 2-methyl isoborneol geosmin
2009/5/31
We attempted to remove musty odor causing components in drinking water by a method of continuous flow extraction using microbubbles of supercritical carbon dioxide (SC-CO2 method), which has been deve...
Effect of the Pore Size of Microfilters in Supercritical CO2 Bubbling on the Dissolved CO2 Concentration
supercritical CO2 bubbling the concentration of dissolved CO2 pore size of microfilters
2009/5/20
The effect of the pore size of microfilters installed in a supercritical (SC-) CO2 bubbling device on the concentration of CO2 dissolved in the solution was investigated. Dissolved CO2 concentration i...
Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
supercritical CO2 Escherichia coli coliform bacteria inactivating effect
2009/5/20
The effect of the continuous flow of supercritical CO2 microbubbles (the SC-CO2 method) on the inactivation of both Escherichia coli in model water and coliform bacteria in water prior to treatment at...
Prediction of Solubility of Solid Biomolecules in Supercritical Solvents Using Group Contribution Methods and Equations of State
Group Contribution Methods Equations of State
2008/11/27
The purpose of this study is to present a method to estimate the solubility of solid solutes in supercritical fluids when only the molecule structure is known. The solubility of solid solutes in a sup...