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Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk
Physicochemical Composition Oggtt
2016/6/2
Oggtt or Madheer is fermented dried milk product traditionally processed by Bedouins in Saudi Arabia and other Arabian Gulf states. The present proposal had studied fourteen items of physiochemical co...
Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus)
Microbiological Quality Smoking-method
2016/6/1
Changes in biochemical and microbiological quality of Nile tilapia during two smoking process were investigated. Total fatty acid and amino acid contents in Nile tilapia were 4.24 and 17.36 g/100 g fr...
Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon
Bekaa Valley Raw Vegetables
2016/5/31
The purpose of this study was to assess the microbiological quality of fresh vegetables collected from several regions in Bekaa Valley areas. A total of 63 vegetable samples irrigated from Litani Rive...
Microbiological quality of ice cream after HACCP implementation: a factory case study
ice cream microbiological quality Hazard Analysis Critical Control Points
2014/3/3
The microbiological quality of the final product and the safety of the production procedures were screened in an ice cream factory, after implementation of a Hazard Analysis Critical Control Points (H...