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Determination of Growth Parameters of Lactococci in Milk and Ultrafiltered Milk
growth parameters lactococci ultrafiltered milk
2008/3/22
Fresh skim milk and a highly standardized skim milk powder (Nilac) were ultrafiltrated at 50°C to concentration factors of approximately 2,2.5, 3.5, and 4.5, based on total protein. Growth characteris...