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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Cucumber mosaic virus causal pathogen of oily spots on cucumber cv. Locale fruits in Mauritius–short communication
CMV Cucumis sativus field survey fruit distortion DAS-ELISA mechanical transmission
2015/7/28
A field survey was carried out in cucumber plantations from different localities in Mauritius to identify the causal pathogen and assess incidence of oily spots on cucumber fruits cv. Locale. ELISA te...
Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits
molecular markers blueberry fruits and leaves characterization
2015/3/24
In recent years the production and consumption Vaccinium corymbosum has increased. Highbush blueberry cultivars are divided into three types, northern, intermediate and southern. The traditional metho...
Mouldy, musty earthy off-odour of apple fruits – Short communication
α-farnesene oxidation 1-octen-3-one scald peel disease
2015/3/24
Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds wi...
Atlas of Seeds and Fruits of Central and East-European Flora The Carpathian Mountains Region
Seeds Fruits Central and East-European Flora
2015/3/2
Lately, there has been much attention on research in biology dealing with various aspects of molecular variation of organisms, including plants. Yet on the other hand, studies on description and compa...
Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere
ethanol acetaldehyde low oxygen
2015/1/21
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content d...
Dutch mini-Luke (“NL-”) extraction method followed by LC and GC-MS/MS for multiresidue analysis of pesticides in fruits and vegetables
LC GC-MS/MS fruits vegetables
2014/11/26
This report describes a validation data of 175 pesticides using a multiresidue
method by LC-MS/MS and GC-MS/MS in lettuce and orange.
EURL-FV Multiresidue Method using Mini-Luke followed by GC-QqQ-MS/MS for Fruits and Vegetables
Mini-Luke followed GC-QqQ-MS/MS
2014/11/26
This report describes a validation data for the analysis of 34 pesticides using a
multiresidue method by GC-MS/MS in three representative matrices: grape,
orange and tomato.
EURL-FV Multiresidue Method using QuEChERS followed by GC-QqQ/MS/MS and LC-QqQ/MS/MS for Fruits and Vegetables
GC-QqQ/MS/MS Fruits Vegetables
2014/11/26
This report describes a validation data of 138 pesticides included in the
Coordinated Multiannual Community Control Programme for 2010, 2011 and
2012 (Commission Regulation (EC) No 901/2009) using...
Influence of agronomic variables on quality of tomato fruits
Tomato Chemical Composition Agronomy Multivariate Analysis
2013/3/5
In order to study interactions between agronomic variables and chemical composition that determine the quality of tomato fruits, a group of statistical techniques were applied: discriminant analysis (...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Sensitivity of selected Alliaceae seedlings to crude extracts of Cucumis myriocarpus fruits
Allelopathy bio-nematicide biological systems CARD model phytotoxicity
2011/2/22
Crude extracts of wild cucumber (Cucumis myriocarpus) fruits have been successfully used as post-emergent bio-nematicide in suppression of the southern root-knot nematode (Meloidogyne incognita). Comp...
Chilling requirement for deciduous fruits under climate change in Egypt
Chilling requirement deciduous fruits climate change Egypt
2010/12/16
Chilling requirement for deciduous fruits under climate change in Egypt。
Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits
Citral Chitosan Controlling Sour rot Disease of Lime Fruits
2010/12/16
Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits。
Effect of Gamma Radiation on Microbial Load and Chemical Constituents of Banana Fruits Stored Under Different Temperatures
Gamma radiation banana microbial load
2010/11/15
Banana fruits were exposed to irradiation doses of 0, 0.25, 0.50, 1.0, 1.5, and 2.0 K-Gy.
Irradiated and non-irradiated fruits were stored under different temperatures of 5, 10, 15, and 20oC. Samples...