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Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Anthocyanin-rich Corn Silage Fermentative Quality Anthocyanin Stability In vitro Ruminal Fermentation Cattle
2016/4/29
The fermentative quality and quantitative change in anthocyanin of anthocyanin-rich corn (Zea mays L.) during storage and in vitro ruminal fermentation were studied. The anthocyanin-rich corn silages ...