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Preparation, Separation and Antioxidant Properties of Hydrolysates Derived from Grifola frondosa Protein
mushroom trypsin antioxidant activity peptides
2015/12/30
In order to take full advantage of Grifola frondosa resources, the protein (GFP) was extracted from G. frondosa fruiting
body and digested using six different proteases (papain, neutrase, alcalase, ...
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues
Embryonic Development Avian Nutrition Carotenoids
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.2.Antioxidant Properties and Discrimination in Embryonic Tissues.