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Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
The effect of glutamine and/or probiotic (Enterococcus feacium) supplements on piglet performance, intestines structure, and microbial status was estimated on 181 piglets (16 litters) of Polish Landr...
This research was performed to evaluate the effect of supplementing broiler diets with a probiotic containing Enterococcus faecium on growth performance, carcass characteristics, faecal microbiota, an...
The interactions between probiotic bacteria and the immune system in animals are known, but particularly in rabbits have not been sufficiently documented. Therefore the present study deals with the ef...
A bacteriocin-like substance (BLS) producing Enterococcus faecium CE5-1 was isolated from the gastrointestinal tract (GIT) of Thai indigenous chickens. Investigations of its probiotic potential were...
In the present study the effect of preventive application of Enterococcus faecium EF 55 on the intestinal mucosa was evaluated in experimentally infected chickens with Salmonella enterica subsp. Enter...
The effect of Enterococcus faecium CCM7420, bacteriocin-producing strain with probiotic properties and its partially purified bacteriocin PPB CCM7420 on growth performance, microflora, Eimeria sp. ooc...
A new probiotic, bacteriocin-producing strain of Enterococcus faecium EF9296 (isolate of our laboratory) was used in grass ensiling as an inoculant. The antimicrobial effect as well as the nutritive q...
The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faec...
High-pressure inactivation data were obtained for model working suspensions of Enterococcus faecium in saline solutions in pH range from 5.5 to 6.8, at water activity 0.99 (corresponding to the saline...
Enterococci are bacteria commonly found in humans. However, these bacteria can cause severe infections in susceptible individuals. The strains of Enterococcus faecium have demonstrated an increasing r...
A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three g...

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