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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Rapamycin Inhibits Expression of Elongation of Very-long-chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Bovine Mammary Epithelial Cells Mammalian Target of Rapamycin Complex
2016/11/10
Mammalian target of rapamycin complex 1 (mTORC1) is a central regulator of cell growth and metabolism and is sufficient to induce specific metabolic processes, including de novo lipid biosynthesis. El...
Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
milk composition fatty acids serum
2015/6/23
Changes in the composition of colostrum and milk fatty acids during the first month of lactation
of ten 3-years-old White Shorthaired goats fed a winter diet were investigated. Thirty-eight fatty ac...
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
selenium linseed oil fatty acid
2015/6/23
Each group comprised 5 lambs with an average initial body weight of 25 ± 2 kg.
For 35 days the sheep were fed the control or experimental diets enriched with 5% LO, SeVI, or LO and SeVI
combined. ...
Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats
selenised yeast conjugated linoleic acid isomers rats liver femoral muscles fatty acids amino acids minerals
2015/6/9
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen
microbial oil fish oil rumen fermentation
2015/6/8
The objective of this study was to examine the effect of microbial oil (MO, n-6 fatty acids) and fish oil (FO, n-3fatty acids) used in their blends as supplements (5% wt/wt) to the diet containing 80%...
Variation in fatty acids in chicken meat as a result of a lupin-containing diet
broiler lupin breast meat thigh meat fat PUFA
2015/6/8
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lu...
Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
unsaturated fatty acids milk ewe linseed oil rapeseed oil
2015/6/8
The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended...
N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
polyunsaturated fatty acids intramuscular intermuscular subcutaneous fat genotype double-muscling breed
2015/6/5
Levels of n-6 and n-3 PUFAs, including those with 20 and 22 carbon-chains, in concentrate-fed Asturiana de los Valles (AV) yearling bulls with and without the double muscling gene (mh/mh = 24, mh/+ = ...
Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat
chicken meat organoleptic properties linseed oil PUFA
2015/6/5
The relationship between different levels of n-6 and n-3 PUFA in chicken breast and thigh meat and sensory characteristics of meat was studied. Chickens were fed diets containing 1, 3, 5 or 7 percent ...
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
Czech Pied cattle milk fat fatty acid proportion
2015/6/2
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids
Linseed Oil Sunflower Oil Fish Oil Milk Yield Milk Fatty Acids Dairy Cows
2016/5/18
To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 cross...
Responses of Blood Glucose, Insulin, Glucagon, and Fatty Acids to Intraruminal Infusion of Propionate in Hanwoo
Rumen Propionate Infusion Hormones Steer
2016/5/17
This study was carried out to investigate the effects of intraruminal infusion of propionate on ruminal fermentation characteristics and blood hormones and metabolites in Hanwoo (Korean cattle) steers...
Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs
MCFA pigs performance digestibility probiotics
2015/4/17
The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faec...
The influence of orally administered short chain fatty acids on intestinal histopathological changes and intensity of Trichinella spiralis infection in mice
trichinellosis SCFA intestinal morphology
2015/4/8
The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals we...