搜索结果: 1-15 共查到“农学 Fiber”相关记录67条 . 查询时间(0.171 秒)
GhAlaRP, a cotton alanine rich protein gene,involves in fiber elongation process
艾克曼棉 斯蒂芬氏棉 陆地棉野生种 基因组 结构变异
2024/4/16
Transcriptome and QTL analyses reveal candidate genes for fiber quality in Upland cotton
棉花 纤维发育 QTL 转录组 表达基因
2024/5/17
Examining two sets of introgression lines across multipleenvironments reveals background‑independent and stably expressedquantitative trait loci of fiber quality in cotton
陆海渐渗系 纤维品质 QTL 棉花
2024/5/17
Genome-wide quantitative trait loci reveal the genetic basis of cotton fiber quality and yield-related traits in a G.hirsutum recombinant inbred line population
0-153 sGK9708 棉花产量 品质性状
2024/5/17
A comprehensive identification and function analysis of the ATBS1 Interacting Factors (AIFs) gene family of Gossypium species in fiber development and under multiple stresses
AIFs基因 棉花 纤维发育 非生物胁迫响应
2024/4/16
The genomic basis of geographic differentiation and fiber improvement in cultivated cotton
栽培陆地棉 纤维品质 优异位点 分子育种
2024/4/16
1群4型禽腺病毒的分离鉴定及Fiber-2蛋白的免疫效果分析
I群禽腺病毒 鉴定 Fiber-2蛋白 亚单位疫苗
2021/3/11
旨在鉴定河南某蛋鸡场以心包积液、肝肿大出血为特征的病原,并对病原的免疫原性蛋白进行表达和效果分析。本研究采用病毒分离、血清学试验、PCR检测及测序分析、动物回归试验、大肠杆菌表达、蛋白纯化、攻毒保护等方法进行研究。结果显示,所采集样品经卵黄囊途径接种7日龄SPF鸡胚,盲传2代后获得病毒;PCR可扩增出约900 bp的Hexon基因片段,经测序,其Hexon基因与血清C4型毒株的相似性为100%;血...
Effects of Physically Effective Neutral Detergent Fiber Content on Intake, Digestibility, and Chewing Activity in Fattening Heifer Fed Total Mixed Ration
Physically Effective Neutral Detergent Fiber Chewing Activity Digestibility Dry Matter Intake
2016/12/28
The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing ac...
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Muscle Fiber Characteristics Growth Performance Meat Quality Heavy Weight Quail
2016/11/10
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs
Neutral Detergent Fibre Undegraded Dietary Protein Metabolisable N Lambs
2016/5/19
This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabo...
Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield
Alternative Feed Olive Cake Performance Carcass Yield Sheep
2016/5/11
The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi l...
Sympodial Bamboo - chemical composition and fiber characteristics
Sympodial Bamboo fiber characteristics
2014/5/6
The chemical composition and fiber characteristics of two sympodial bamboos have been studied in this paper. Based on analysis results, it has shown that the whangee bamboo is better than that of yunn...
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Breed Beef Cattle Meat Quality Muscle Fiber Characteristic Lipid Oxidation Fatty Acids
2016/5/10
The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same ...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...