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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Allelopathic effect of aquatic hull extract of rice (Oryza sativa L.) on growth of Silybum marianum and Echinochloa crus-galli
Allelopathy Echinochloa crus-galli Oryza sativa L Silybum marianum
2011/1/12
In this research, the allelopathy effect of rice hull extracts (Oryza sativa L.) on Silybum marianum and Echinochloa crus-galli was investigated. The water extracts were gotten from 13 cultivated rice...
The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows
Physically Effective Fiber Soy Hull Cellulolytic Bacteria Rumen Real Time PCR Dairy Cows
2016/5/5
This study was conducted to evaluate the effects of the particle size (PS) of alfalfa hay (AH) and soybean hull (SH) on milk production of dairy cows and the population of major cellulolytic bacteria ...
Relationships between the Characters of Hull, Brown Rice and Paddy Grain of Different Specific Gravity among Different Cultivars
Brown rice Grain size Hull Indica Japonica Rice Specific gravity Winnowed paddy grain
2009/7/15
By categorizing the water selected ripened paddy grains into groups with different specific gravity, we observed several characteristics of the paddy grain and brown rice in four cultivars. It was fou...
Evaluation of the Easiness of Occurrence of Hull-cracked Grains in Malting Barley by Early Seeding and Shading Treatment
Damage grain Early seeding Hull cracked grain Malting barley
2009/7/10
Hull cracked grain (HC) is one of grain damages in malting barley. We evaluated the easiness of occurrence of HC by early seeding and shading tratment during the stern shooting stage using 26 Japanes...
CONTENT AND TRUE DIGESTIBILITY OF THE AMINOACIDS OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS
true digestibility hull-less barley Muscovy ducks
2010/11/30
Using adapted methods for balanced experiments with waterfowl, the content and the true digestibility of the amonoacids of hull-less barley have been established. The following contents of the essenti...
STUDY ON THE ENERGY NUTRITION VALUES OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS
Metabolizable energy hull-less barley Muscovy ducks
2010/11/30
Using adapted methods for balanced experiments with waterfowl, the apparent (AMEn-0) and the true (TMEn-0) metabolizable energy of hull-less barley have been established. Despite the lower content of ...