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The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
The first part of the study concerns the effect of the stage of maturity on nutrient content and leaf percentage of lucerne (Medicago sativa). The plants of lucerne were harvested and analysed at seve...
The phenophase course in a group of 20 apricot genotypes was evaluated in South Moravian conditions in Lednice, Czech Republic, from 1994 to 1999. The evaluated phases were as follows: “beginning of b...
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (ver...
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
The impact of four spacing of cooking banana (CB) within the immature rubber avenues on some soil fertility attributes, maturity rate of rubber trees and dry rubber content (DRC) during the initial si...
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
The effect of exogenous administration of tamoxifen (TAM) on hormonal profile and sexual maturity in Indian native Kadaknath (KN) fowl was investigated. Day-old chicks from the same hatch were randoml...
This experiment was conducted during 2008 and 2009 seasons on 10 years old ‘Anna’ apple cultivar on MM /106 rootstocks grown at Al-Nubaria region, Behira government. Two reflective films (RF) were ap...
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
The purpose of the present study was to collect information about the possible genetic background of glutathione peroxidase (GSHPx) activity in four pure breeds and their crosses of chickens, and its ...
Ten cultivars of O. sativa (6 japonica, 2 indica, and 2 japonica×indika) and five cultivars of O. glaberrima were grown in pots. Half of each cultivar was cut at 10 cm above the ground at maturity, an...
To elucidate the difference in flowering and pod set between soybean cultivars, five determinate type and three indeterminate type cultivars with different maturities were grown under vinyl-house cond...
The water content and dry-matter weight of kernel were measured in two cultivars ‘Norin61’ and ‘Shirogane-komugi’ grown at different temperatures to develop a method of estimating the maturation stag...
Qualities of fruits harvested at different sites and developmental stages were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...

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