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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
Cholesterol Removal Crosslinked β-Cyclodextrin Whole Egg
2016/5/16
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
Changes in Thickness and Weight of Shell Portion of Egg and in Weight and Size of Whole Egg during the Stay in the Uterine Part of the Oviduct (Shell Gland) in the Guineafowl:Comparison with White Leghorn Hens
guineafowl shell gland eggshell formation egg size
2009/7/31
The thickness and weight of the shell portion (shell with shell membrane) of eggs at various times during the stay in the uterus and at oviposition were found to be greater in the guineafowl than thos...