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Currently, the efficiency of chemical weeding for controlling eucalyptus sprouts is measured by field sampling, but the inefficiency of the sampling methods has led to the investigation of new technol...
Synthetic chemical fluorescent dyes promise to be useful for many applications in biology. Covalent, targeted labeling, such as with a SNAP-tag, uses synthetic dyes to label specific proteins in vivo ...
Membrane-localized leucine-rich repeat receptor kinases (LRR-RKs) sense diverse extracellular signals, and coordinate and specify cellular functions in plants. However, functional understanding and id...
The roles of different tree species and their impacts are key in assessing the dynamics of soil restoration in afforested post-mining sites. The objective of this study was to compare the effect of Sc...
Juniperus macropoda is the only tree species of a cold desert ecosystem that is experiencing high anthropogenic pressure and has a poor regeneration status due to harsh environmental conditions. Due t...
沼液还田的困难限制了沼气工程的发展和粪污养分回归农田。目前主流的沼液处理方式是自然稳定后应用于农田。但是这个过程会导致养分和有益微生物的流失,且沼液成分复杂,目前缺乏全面的沼液农艺品质评估方法。因此沼液的农田施用仍存在风险。
2023年1月27日,湖北省农业科学院经济作物研究所棉花团队在国际学术期刊《Chemical and Biological Technologies in Agriculture》【IF2022=4.839,JCR分区:Q1】上在线发表题为“Infuence ofDecomposition Agent Application andSchedule inWheat Straw Return Pra...
Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic co...
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Very little is known about saponins in tea and their biosynthesis in tea plants despite of theimportance. Here, we studied tea saponins and their biosynthesis genes. Saponins were promptly recovered i...
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
In 2014, this research was conducted at the Research Institute of Horticulture in Skierniewice, Poland. It was based on different red raspberry seed treatments with sulfuric acid during the scarifica...
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Researchers, product registration personnel, and growers desire the ability to chemically detect residual amounts of herbicides in soil at concentrations below those necessary to cause phytotoxicity ...

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