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EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
CHOSEN GROWTH AND DEVELOPMENT INDEXES OF PEA UNDER INCREASING INTENSITY OF CULTIVATION TECHNOLOGY
pea cultivation intensity biomass yield LAI SPAD HI
2009/3/31
The strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station of Bydgoszcz University of Technology and Life Sciences. Three pea cultivars, namely ‘Kolia’...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part II. Agricultural and economic evaluation of cultivation technologies used
common bean cultivation technologies agricultural and economic evaluation of technologies
2009/3/31
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part I. Seed yielding and quality and their agronomic conditions
common bean cultivation technologies seed yield and chemical composition
2009/3/31
The exact field experiment in split-plot design was carried out over 2001-2003 on the farm at Bodzanówek. The first factor included four technologies of bean cultivation (extensive, integrated, semi-i...