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An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time...
Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
The influence of rootstock cultivars on the skin and flesh firmness of eggplant fruit was examined. ‘Mizunasu’ was grafted to three kinds of rootstock cultivars, ‘Torero’, ‘Hiranasu’ and ‘AE-RS01’. Th...
Organic waste was hydrolyzed by adding calcium oxide and used as bed soil for ‘Prince’ melon cultivation. When plants were grown in bed soil mixed with alkalized organic waste and sand (1:1 v/v), fles...
The flesh firmness of sliced tomato (Solanum lycopersicum L. ‘Reiyo’), cultivated under two different nutrient control systems with various amounts of supplied nutrients, was evaluated by acoustic vib...
Firmness is one of the most important factor for determination of tomatoes quality. Distructive measurement of tomato firmness is one of the evaluation methods of fruit firmness. The Universal Instro...
0.890) between MT x F methods was observed for the pears with firmness below 20 N (measured by MT method). It may be concluded that the measurement method for the coefficient of elasticity using the F...
Plantain (Musa spp) fruit physical properties of finger diameter, pulp/peel ratio, fruit water content and firmness were measured using standard procedures. Fruits with high firmness had low water co...
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
A method was developed based on the measurement of the apparent modulus of the elasticity of plums, using a cylindrical probe and a force of 1 N. This method is extremely sensitive and is fully nonde...

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