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Quality upgradation of jellies prepared using pectin extracted from fruit wastes
Jelly quality jelly preparation gel formation organoleptic evaluation pectin extraction
2009/2/20
Pectin - a polysaccharide present in fruit cell walls - can be extracted from fruit wastes obtained after processing. The pectin thus obtained could be utilized for preparing jelly. Most of the je...
COMPARATIVE STUDIES ON THE LEVELS OF VITAMINS DURING VERMICOMPOSTING OF FRUIT WASTES BY EUDRILUS EUGENIAE AND EISENIA FETIDA
Vermicomposting fruit wastes Eudrilus eugeniae Eisenia fetida Vitamins
2010/3/24
Organic wastes are extensively increasing with increased human populations, intensive
agriculture and industrialization. The disposal of wastes has become important for a healthy quality of environme...