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This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
The long-term success of hydrogenase uptake negative legume-rhizobia associations, in spite of their apparent inefficiency, may be explained by the positive effects of H2 release to soil. A primary be...
Interior lodgepole pine (Pinus contorta var. latifolia) seedlings were grown in Styroblocks™, Copperblocks™, or AirBlocks™, and inoculated with Rhizopogon rubescens or Hebeloma long...
A field experiment was conducted for three years to evaluate the performance of groundnut under alluvial soil of eastern India with different types of inoculants such as Rhizobium and phosphobacterium...
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...
Crushed high-moisture maize grains were ensiled in laboratory silos with different (water-soluble and granulated) forms of biological inoculants. The characteristics of the quality of silage fermentat...

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