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WSU researchers assessed hundreds of published studies to see how organic farming performed against four key sustainability metrics: productivity, environmental impact, economic viability and social w...
Although many people are convinced of the superiority of organic agriculture in any form, there are many negative aspects that follow this type of agricultural system. The productivity of organic crop...
Risk is quintessential in agricultural activities and the introduction of innovation in a farm always implies additional risks difficult to quantify and identify in advance. Surely farm’s internal and...
The changes of mineral nitrogen content in clay loam Cambisol in sustainable and organic agriculture.
The occurrence of diseases and productiveness in organic agriculture depending on sowing time, tillage method and use of manure was studied during 2006, 2007 and 2008. Infection of spring wheat wi...
During the period 2004-2006, grain yield and quality characteristics of ten winter wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
Organic farming is developing dynamically in the European Union. In Poland its growth is much slower: the area of organic farms is still just a little above 1% of all utilised agricultural area. Resea...
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the offi cial recognition for organic farming in the European Union with that of Turk...

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