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Fractal structure of starch extrudates-investigation by small angle x-ray scattering
fractal structure SAX scattering starch extrudates
2008/11/18
Small angle X-ray scattering has been applied to the study of structure of potato starch and wheat flour extrudates. The range changes of microstructure deformation after extrusion cooking processes w...
Moisture sorption hysteresis in potato starch extrudates
sorption hysteresis cumulative volume potato extrudates
2008/11/17
Moisture sorption hysteresis loops of potato starch as native material and their extrudates were investigated to help understand the nature of the sorption process. The hysteresis loop for potato sta...