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Prediction model for deoxynivalenol in wheat grain based on weather conditions
prediction model mycotoxin DON winter wheat weather conditions
2015/3/3
Environmental factors influence the growth, survival, dissemination and hence the incidence of Fusarium fungi and the disease severity. The knowledge of the quantitative and qualitative effects of env...
Fusarium spp. In wheat grain in the Czech Republic analysed by PCR method
Fusarium spp. PCR detection wheat
2015/3/1
The frequency of occurrence of four Fusarium spp. on wheat in the Moravia region, Czech Republic, was determined by polymerase chain reaction (PCR). Grain samples were collected during 2003–2006 at gr...
Weight losses of wheat grain caused by psocid infestation (Liposcelis bostrychophila: Liposcelididae: Psocoptera)
Liposcelis bostrychophila Psocoptera stored grain weight losses
2015/1/28
ocids are commonly found to be a persistent pest in structures of grain stores. Grain residues are potential pest reservoirs that serve as sources of grain re-infestation. Weight losses caused by psoc...
I-x-w diagram of wet air and wheat grain
drying in agriculture equilibrium moisture thermodynamics sorption isotherm
2014/2/24
h e authors have been working for 50 years in the research and development of drying in agriculture. In the way of
drying applied, warmed air is used as the drying medium. h e thermodynamics of wet ...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Effects of Wetting Treatment Period and Moisture Content on Water Uptake by Wheat Grain During Germination and α-amylase activity
α-Amylase activity Germination Grain Moisture content Preharvest sprouting Water uptake Wheat
2009/7/21
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Aspect of Wheat Grain Quality in Tokachi District in Hokkaido
α-Amylase activity Ash content Protein content Quality Volume weight Wheat
2009/7/8
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin
Amylograph viscosity α-Amylase activity Dormancy Weather conditions
2009/7/8
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...
EFFECT OF FORECROPS ON THE YIELD AND QUALITY OF WINTER WHEAT GRAIN
quality of grain yield forecrop winter wheat
2009/3/31
Over 2003-2005 an experiment aimed at evaluating yielding and quality characters of Korweta cultivar winter wheat. The cultivar yielded highest after pea, lower – by 10.1-10.7% – after potato and sing...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/1/11
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
THE EFFECT OF ADDING WHOLE WHEAT GRAIN TO FEED MIXTURE ON SLAUGHTER YIELD AND CARCASS COMPOSITION IN GAME PHEASANTS
pheasants wheat body weight
2010/12/7
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g). The dressing percentage of both se...
Osmatic Adjustment of Wheat Grain Germination to Hyperosmatic Saline by Nicotine Hermone
Germination nicotine salt stress enzymes chemical constituents photopigments wheat
2010/11/12
The present study to drow attention to the possibilities of planting Wheat crop in the reclamated new lands and put salt stress on grain germination and seedling growth treated with nicotine. Data sho...
Attempt to application of image processing to evaluation of changes in internal structure of wheat grain*
wheat grain weray detection image analysis
2008/11/26
Test experiments have been carried out concerning the application of computer analysis of X-ray images for the assessment of the changes in inner structure of wheat grain subjected to the process of w...