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Changes in the Endogenous Level of Zeatin Riboside, Abscisic Acid and Indole Acetic Acid during Formation and Thickening of Tuberous Roots in Sweet Potato
Abscisic acid Anatomy Enzyme immunoassay Indole acetic acid Ipomoea trifida Sweet potato Tuberous roots
2009/8/5
Changes in zeatin riboside (ZR), abscisic acid (ABA) and indole acetic acid (IAA) contents of roots in sweet potato (Ipomoea batatas) during their development were investigated by using two cultivars ...