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Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
山东农业大学生物化学英文课件Section G- RNA synthesis and processing
麦胚具有快速酸败变质的特性,为提高麦胚稳定性,利用研发的麦胚在线微波稳定化处理工艺和装备,选取不同微波功率和处理时间等工艺参数进行试验,研究不同条件对麦胚稳定化效果的影响。结果表明,采用微波功率2.8kW、时间4min处理的麦胚,在30d加速贮藏后,脂肪酶相对酶活17.63%,过氧化值3.81mmol/kg,酸价14.65mg/g,VE损失率5.29%,氮溶解指数51.10%,含水率3.72%,脂...
Pepper belongs to the group of crops commonly referred to as perishables. In their fresh form under hot tropical conditions, they suffer extensive deterioration within a short time after harvest. Thus...
Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5....
In this paper image processing is presented from the point of view of obtaining cell wall image. We also proposed some measurement and analysis methods. Because of non-continuos character of plant str...
Test experiments have been carried out concerning the application of computer analysis of X-ray images for the assessment of the changes in inner structure of wheat grain subjected to the process of w...
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
The paper presents results of a study on the influence of preliminary thermal processing using infra-red (IR) radiation on pea seeds cooking duration. Changes of compressive strength and pea seeds moi...
The physical properties of guna fruits, relevant in bulk handling and mechanical processing, were determined and the effect of variety, post harvest history and moisture content investigated. Two vari...
The present paper discusses the investigations concerning the possibility of application of pressure homogenization of fruit and vegetable juices using pressure homogenizers and the attempts undertake...
After purchasing the tobacco from farmers, processors and manufacturers continue further processing. Lamina and midrib of a leaf are separated and dried to safe storage moisture content in a tobacco ...

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