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Mastitis is an important cause of early culling of dairy heifers. The aims of this study were to identify microorganisms that cause subclinical mastitis (SCM) in Holstein heifers in northern Jordan, t...
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
Experiments were conducted to evaluate the effects of nitrogen fixing (Bradyrhizobium sp. (Vigna)), phosphate solubilizing bacterium (Bacillus subtilis), phosphate solubilizing fungus (Aspergillus aw...
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
Fast and sensitive techniques are needed to determine microorganism presence in liquid samples. In this research, the feasibility of using light scattering spectrometry for enumerating the biological ...
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during various stages of valerian (Valeriana officinalis) roots processing by herb farmers and to exa...
Microbiological air sampling was performed on 5 flax farms located in eastern Poland. Air samples for determination of the concentrations of microorganisms, dust and endotoxin were collected in barns ...
Microbiological air sampling was performed in a big potato processing plant located in eastern Poland. Air samples for determination of concentrations of microorganisms.
Microbiological air sampling was performed in two herb processing plants located in eastern Poland. Air samples for determination of the levels of bacteria, fungi,dust and endotoxin were collected at ...
Microbiological air sampling was performed in one fiberboard factory and two chipboard factories located in south-eastern Poland.
Microbiological air sampling was performed in four sawmills located in eastern Poland, of which two were processing coniferous wood (pine, fir) and other two deciduous wood (oak, birch).
Occupational exposure of workers to airborne microorganisms and volatile organic compounds (VOC) in different types of waste treatment situations was examined during summer time.
There is substantial evidence that workers handling grain develop allergic respiratory symptoms. Microbiological contaminants are likely to be a significant contributing factor.
Farmers and farm workers can be exposed to large concentrations of airborne fungi and bacteria including actinomycetes, and microbial constituents such as endotoxins.
The aim of this research was to identify issues concerning air quality and health effects associated with organic dusts and related to household waste recycling within two Materials Recovery Facilitie...

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