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Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a lands...
The objective of this study is to identify and analyze the socio-economic factors influencing farmers’ response to adoption and use intensity of commercially available organic fertilizer by non-users ...
Organic food market in Poland is still at the early stage of development and there are many barriers to overcome, related to both supply as well as demand for organic produce, in order to develop ...
In Norway, the goal of 15% organic food production within 2015 is too ambitious if the current growth rate of organic farmland is continued. Hence, a study of bottlenecks within organic farm conduct...
Agriculture for food production has come to crossroads: while conventional agriculture needs to improve environmental and social performance, organic agriculture needs to increase the production v...
The health effects of organic vs. conventional foods have been investigated in several studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Organic marketing in Estonia     organic marketing  Estonia       2010/1/19
In order to foster organic marketing in Estonia, a farmer survey was conducted among organic farmers to determine where organic food is sold and how many farmers use organic labelling. A postal qu...
Knowledge and know-how are the most important factors in many branches of the national economy. The same rules apply to organic agriculture. This was investigated in the Podkarpackie region in Pol...
Public food provision has received increased attention during the past decades from policymakers, parents and citizens. As an example, food in schools is increasingly coming into focus of change and...
The objective of this study was to analyse how beef-cattle farming in NW Spain on organic farms compares with intensive and conventional systems in terms of impacts on the safety and quality of ca...
The aim of the present study was to determine how accumulation of toxic metals by beef-cattle in NW Spain varies between farms that have markedly different practices (including intensive, convention...
Experiments conducted during the period 20032008 were designed to study the effects of six legume species (Trifolium pratensis, Medicago sativa, Trifolium repens, Galega orentalis, Medicago lupuli...
The aim of this work was to investigate the effects of different rates of organic fertilizers (farmyard manure and bio sludge) on occurrence of soil organisms with focus to species of family Carabidae...
Organic farming is developing dynamically in the European Union. In Poland its growth is much slower: the area of organic farms is still just a little above 1% of all utilised agricultural area. Resea...
Field experiments were conducted at Veterinary College and Research Institute, Namakkal, Tamil Nadu during 2002 and 2003 to find out the efficiency of drip irrigation and effect of organic manures on...

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