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A new analysis of genetic variation in tomatoes has uncovered more than 230,000 previously hidden, large-scale differences in DNA among varieties. As tomato plants evolved, segments of DNA were delete...
Tomato breeders have traditionally emphasized improved production, such as larger fruits and more fruits per plant, so some traits that improved other qualities, such as flavor and disease resistance,...
In order to determine the canopy structure of tomato plants (Lycopersicon esculentum Mill.) that has the advantages of increasing light interception and decreasing planting area, the authors selected ...
The aim of this study was to determine whether a difference existed between the income levels of farmers with EurepGAP certificates and farmers who produce conventionally (without a certificate). The ...
To determine the optimal period of raising seedlings depending on the size of rockwool cube, tomato seedlings were grown in three different size of rockwool cube, that is, large (length:width:height =...
The present study was conducted to clarify the effects of 4 successive applications of processed liquid cattle manure (PLCM) on the growth and yield of tomatoes in sand and soil cultures using isolate...
This experiment was conducted to determine the relation between the volume of rockwool cube and the root density in the cube during seedling growth, and the plant growth and yield of tomatoes after tr...
Control of the concentration of nutrient solution for a long-term forcing culture (LTFC) of tomatoes was studied in a non-circulating closed hydroponic system that was developed in order to decrease t...
Tomatoes were grown in a greenhouse using a hydroponic system with an improved nutrient solution (NO3−N : NH4−N : P : K : Ca : Mg : SO4 = 7.0 : 0.2 : 2.1 : 5.6 : 2.9 : 1.0 : 1.1 me · LW...
March 5, 2007,Leafy greens and beans aren't the only foods that pack a punch of folate, the vitamin essential for a healthy start to pregnancy.Researchers now have used genetic engineering--manipulati...

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